CRC Food Grade The Best Choice for the Food Industry

In the food and beverage industry, cleanliness and safety are top priorities. Selecting the right food-grade lubricants and cleaners can reduce the risk of contamination, maintain hygiene standards, and ensure optimal machine operation. CRC Food Grade offers a trusted solution for the food industry, offering international quality and certification.

What is Food Grade CRC?

CRC Food Grade is a product line from CRC specifically designed for the food and beverage industry. This product line includes NSF-certified food-grade lubricants, cleaners, and anti-rust products, ensuring they are safe for use in food contact areas (H1) and food processing areas (H2).

Advantages of Food Grade CRC

NSF & HACCP Certified: Safe to use in food processing areas without worrying about contamination.
Protect Equipment: Reduce friction and wear on production machinery.
Maintaining Cleanliness and Hygiene: Helps clean production areas from dirt, grease, and food residue.
Meet Food Safety Standards: Support your industry certification with the use of chemicals that comply with regulations.
Reduced Downtime: With optimal protection and lubrication, production equipment maintains its performance.

CRC Food Grade Products Available at Panca Makmur Baru

CRC Food Grade Silicone: Food contact safe silicone lubricant, suitable for conveyors, sealing, and plastic parts.
CRC Food Grade Chain Lube: Heat and moisture resistant chain lubricant with corrosion protection.
CRC Food Grade Cleaner: Safe cleaner for removing grease, oil, and other residues.

Why Choose CRC Food Grade from Panca Makmur Baru?

Official CRC distributor in Indonesia with original products and competitive prices.
Supported by an experienced technical team for application consultation in your industry.
Ready stock and fast delivery for urgent needs.

How to Get Food Grade CRC Products

Contact Panca Makmur Baru (PMB) to obtain Food Grade CRC to meet your food industry needs. We are ready to help you improve production efficiency, maintain food safety, and minimize downtime on your production line.